Estimating the Metabolizable Energy Content
From the Guaranteed Analysis
Step 1.
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Multiply the percent crude protein times 3.5 and write down the result. |
Step 2.
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Multiply the percent crude fat times 8.5 and write down the result. |
Step 3.
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Add the percentage of crude protein, crude fat, crude fiber, moisture and ash, and subtract the total from 100. This gives you the percent nitrogen-free extract (NFE), which is the carbohydrate portion. |
Step 4.
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Multiply the percent NFE from Step 3 times 3.5 and write down the result. |
Step 5.
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Add the results from Steps 1, 2, and 4, and multiply the total times 10. |
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